Shrimp Enchiladas Recipe

I cook a lot of Italian food. Like, A Lot. You would swear I was Italian by all of the pastas, meatballs and sauces that come out of my kitchen. My love for it only increased when I came back from Italy last year. Every other meal was insalata caprese or at least something topped with buffalo mozzarella. Oh baby it was bad.

So now I am going back to my own ethnic roots (Latina baby!) and sharing my recipe for shrimp enchiladas. This is a recipe that I created one day when I was craving Mexican food. Living in southern Virginia doesn't really align itself with delicious Tex-Mex food, so I was left to my own devices to satisfy that craving. I tinkered with a recipe a bit and made this one that isn't too spicy. So everyone, even me, would love it.

Print it out. Put it in your box of delicious recipes and let me know how your enchiladas turn out. Salute! 

P.S. Always have a side of re-fried beans with your Tex Mex. Always :)