So now I am going back to my own ethnic roots (Latina baby!) and sharing my recipe for shrimp enchiladas. This is a recipe that I created one day when I was craving Mexican food. Living in southern Virginia doesn't really align itself with delicious Tex-Mex food, so I was left to my own devices to satisfy that craving. I tinkered with a recipe a bit and made this one that isn't too spicy. So everyone, even me, would love it.
Print it out. Put it in your box of delicious recipes and let me know how your enchiladas turn out. Salute!
P.S. Always have a side of re-fried beans with your Tex Mex. Always :)
This sounds delicious! I love anything with shrimp in it and my husband loves him some enchiladas so I will definitely be printing this recipe! Thanks for sharing :)
ReplyDeleteYou're so welcome. Let me know how you like 'em!
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